Two Tannery Road
2 Tannery Rd, West Dover, VT, 05356
Two Tannery Road Menu
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Address :
2 Tannery Rd
West Dover, VT, 05356 - Phone (802) 464-2707
- Website https://www.twotannery.com
- Click To Get Directions
Opening Hours
- Mon :Closed
- Mon : Closed
Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Dressy
Ambience : Intimate
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Lisa M.
Country style dining in a beautiful old country house in Vermont. Two Tannery is rustic and romantic and serves decent comfort food with a few old-fashioned "fancy" dishes. We started off sharing the grilled cheddar, apple and ham appetiser. This was delicious and way less rich than you might think - the apple keeps it light. The menu has a some really good seafood choices and we tried the crabmeat-stuffed shrimp and the grilled rainbow trout. All pronounced delicious. I would say that the service was initially spotty - we arrived, no-one greeted us, and we struggled to get the attention of the hostess and the barman. If you are used to NY style effusiveness and enthusiasm in service levels, the directness of the Vermonters can feel a little brusque. Once we got seated though, the service was great. I'd say 4 stars for this resto in its location (given its competition) - if I transported it to NYC, it would be a 3 stars spot.
(4)Brian M.
couldn't get a table, so they sat us by the bar......bartender was their greatest asset....food was good.....drinks were great ........service ok, bartender was busy, he had to double as the waitress, and bus boy.....he was great
(4)Erin B.
Rude waitress. Took forever to get appetizers... Forget a second drink. Waitress was very rude when we asked for Another glass of wine And how much longer our entree would be. Owner walked by several times And didn't notice empty glasses etc. Food was adequate.
(1)Enrico S.
We visit this restaurant every time we are in the area and it never fails to give us the best dining experience. I just wish they had more tables.
(5)Tom S.
As always great food & frendly staff. This is always a must have dinner here when in the Mount Snow area
(5)Rona M.
A group of five of us went to this restaurant without a reservation, and we were accommodated, but very brusquely. The maître d' was surly, and when we tried to make conversation by saying that the weekend was busy with "tough mudders," he said that "wasn't their clientele." However, two people in the restaurant were wearing t-shirts that said "tough mudder." Also, the maître d' didn't respond when we referred to a local person whom we knew he knew. We felt that there was an unpleasant arrogance about the place, even though the food was good. There are many other restaurants in the area that are much friendlier. We happen to have a vacation home that we've lived in for 40 years. We go out to dinner a good deal but won't go back to Two Tannery Road
(1)Gabrielle K.
Went here for the first time a few nights ago - we've been vacationing in the area for the last 3 years. The food was very good and everyone - except the host - was very friendly. The host: here's what I have to say about him, "Dear Owners of Two Tannery Road, do not put a surly, poor-attitude person at the front - EVER." It didn't ruin our meal but it definitely made an impression. Why would you even work as a host if you don't like it? This guy could not have conveyed a more negative vibe. I will definitely be back - there were several things on the menu that looked interesting and I liked the architecture and history of the space.
(4)Charlie H.
The best dining option in West Dover and the surrounding area. The charming 18th century wood building, lit with lanterns and fire places and adorned with Teddy Roosevelt paraphernalia provide a relaxed, warm, classic, New England atmosphere. The menu is small and uninspired, but dishes are generally done well, and they know what they do well. The duck and their steaks are always delicious. They have very few appetizers, but mains come with a salad to start. Dessert is Two Tannery's best course, with great home-made preparations of seasonal favorites like bread pudding and apple crisp.
(4)Janet C.
Food was good, service was good. It was a birthday celebration and we had a lovely time.
(3)Nellie R.
Excellent meal and service. Save room for coffee toffee pie, mud pie or peanut butter ice cream. Nice wine list.
(5)Paul B.
A 20+ year customer of Two Tannery Road here...Well actually, ex-customer. I have been eating at two tannery all my life. I remember Karen, the previous owner, who truly cared about carrying on the legacy of great food, friendly service, and a great atmosphere. The duck, the apple cake with caramel sauce, everything was heavenly. Unfortunately, a number of years ago, a new owner bought the business, and slowly, the quality of the food, and the service or "atmosphere" in the restaurant has gone downhill. My experience this past weekend however, sealed the deal. Neither I, nor my "family" or friends will EVER give them another dollar. Let me explain: Given the busy holiday weekend, we were only able to get a reservation for 9:30 pm, on Saturday night which was fine with us. Prior to leaving for the restaurant, we had some trouble getting our child to go to sleep. As a result, we arrived 10 minutes late for our reservation. My wife and sister went in ahead of us and the owner of the restaurant was INCREDIBLY rude to them, even though they explained why we were a bit late. He told them we were 15 minutes late, not 10, in fact, he even whipped out his phone and shoved it in their faces, and told them he "told the chef to wrap up!" (despite the fact that the restaurant was packed) Now why would an owner of a restaurant take a 9:30 pm reservation and tell the chef he could leave? Every restaurant I have ever been to will hold a reservation for 15 minutes without a single problem. While the waitress tried to calm everyone down, unfortunately, we didn't want a pissed off chef cooking our food (call me crazy), nor did we want to give our money to someone who was so outrageously rude to two ladies and good customers, so we decided to leave. Now while most owners would come over, apologize, and try to calm the situation, this guy did no such thing. He simply could care less if we stayed (and had a resulting $200+ bill), or not. Pathological if you ask me. I have never met a restaurant owner who would turn away business, especially a long time customer! On our way out, we stopped to talk to the owner. This restaurant is dear to our family and we were so incredibly hurt by the entire experience. Unfortunately, he could not have given a damn, in fact he told us to leave! He was so rude and obnoxious to us (after being rude for years mind you, which we overlooked, until that night), and seemed happy to lose our business. I promise anyone thinking of going there for dinner, there are other amazing fine dining restaurants in the area, like the Hermitage Inn (where we went instead, and were treated like kings), or The Anchor, or frankly, anywhere else in the valley where you will get better service and food. We are saddened by our experience and gross mistreatment of the entire situation.
(1)Jason S.
I visited Two Tannery Road for a New Year's Eve celebration with a friend. While they didn't have their normal full featured menu, they did have a Prix Fixe NYE menu featuring some pretty good courses. Of course they still served their fresh baked bread with the evening's meal. We ordered the PEI mussels, and the ravioli to start with, had a mixed baby green salad, and for our entrees, had the beef tenderloin and the stuffed shrimp and finished it off with their delicious chocolate oblivian torte. The atmosphere was great! We had our reservation for 6:00 and were fortunate enough to be seated next to the fireplace. Service was impeccable. We arrived a bit early and had a few drinks at the bar and everyone that we met from the host, to the bar tender to our waitress, was great to talk with.
(4)Brian M.
Enjoyable place in a comfortable setting. Great if you want a more upscale option when you're in the area. The interior here is well spaced, service was by a team of sweet of middle aged or older women, and the bar is historic...just located in a separate room from the dining area, so best for pre or post dinner drinks. Had bruschetta to start. A hunk of break with big artichokes, SLICES of tomato, peppers etc. on top. I'm used to it chopped, but maybe that's the style here. It was OK. Came into here telling myself to lay off the Vermont cheese (since I'd eaten so much early in the day. So I ordered the Nutty Vermonter. LOADED with cheese, bit ol' hunk of chicken and ham inside. A cordon bleu with nuts on top. Crazy big and filling. Seemed like all area places were a bit over-the-top like this. But solid, nothing spectacular. Found the wine list to be really nice actually. Reasonably prices. The Chateau Pipeau was a great pairing and most bottles seemed in the $35-50 range.
(4)M J.
Disappointing. Food was average, certainly not meriting the menu prices. We had PEI muscles, tilapia special, and veal. Fish had almost no flavor. We were there on a slowish Wednesday night and it was so quiet in the dining room that you could hear each conversation at the other tables. Background music would help. Other reviews mention the fireplace... and we love a dinner by the fireplace and requested it in the reservation. Although it was a cold evening, in ski season, neither fireplace was used.
(3)Brian B.
I had the Nutty Vermonter. Always a favorite. Great food in a quiet environment. Terrific desserts. I make sure to come in for dinner when I am in the area.
(5)Lauren K.
This is by far the best restaurant in the West Dover area, plain and simple. We have a home in the area, and have been able to try many other restaurants here. Two Tannery always exceeds out expectations, and doesn't fail to impress. The decor is lovely- upscale country, in a structure from the 1700s with ties to Teddy Roosevelt (you'll find memorabilia scattered throughout the restaurant.) The tables are widely spaced, and the noise level is muted. The service was great- very attentive without being obtrusive. But of course the real star is the food. We went most recently for New Years' Eve with some friends and all seven of us had a great meal. I had mussels in a white wine sauce which was so good I needed more bread to dunk in the sauce, and the mussels were perfectly fresh. Others had lobster and corn bisque which was very tasty. Entrees at our table included perfectly medium rare lamb chops, panko encrusted red snapper and stuffed shrimp. A salad course of mixed greens with goat cheese and cranberries was perfectly dressed. Dessert was "chocolate oblivion"- fantastic! Honestly I just had to post this review because I was that pleased with our meal. Can't recommend Two Tannery highly enough!
(5)Brenda M.
Won't ever go back. The owner/host is so arrogant and rude, my husband and I will not go back. We own a vacation home in west Dover and have been going to two tannery for several years but we had enough on Saturday June 21st. It wasn't busy but we had a reservation for 8:15. We arrived a little early, a party of 4, at 8:00. The owner/host checked off our reservation and emphasized that he would seat us at 8:15. There were many more available tables than tables with people seated at them but he made us sit in the waiting area. At 8:10 we asked if we could be seated and he said "no, our reservation was for 8:15". The place was not busy. We left. He couldn't even speak to us nicely. The empty tables were clean and set. It was as if he was punishing us for arriving a little early. Wow! After reading some of the other reviews I realized this guy doesn't care about the people who choose his restaurant. He actually shouldn't be in the restaurant business at all. As for the food, in the past it has been good not fabulous. It's riding on the coattail of the previous owner. Never really changes, same salad, same side dishes, same entrees. I will miss the coffee toffee ice cream pie, it's awesome. And the bartender and waitresses are very nice.
(1)Lauren V.
I went here this past weekend and it was decent. I think its a good option for more upscale dining in this area. It's probably best to make a reservation, we went on a Friday night and it was fairly busy so we were happy to have a reservation. The service was very good. We ordered the mussels which were a special for the appetizer. They came in a clear garlic broth and they were delicious. I ordered the Nutty Vermonter for my entree, it was good for a comfort food type dish. Well cooked tasted great, and it was good size portion. The sides were not very good though, all dishes come with the same sides. That night it was carrots and long grain rice. I think the carrots might have been frozen, not fresh and the sides lacked flavor. The ambiance in here is great, very old building, the fire places were lit, so it was a nice atmosphere. Two of the people I was with ordered fish, and I've heard the fish is regularly very good here. They were both pleased with their dinners. The desserts were very good as well. I give this a 3 instead of a 4 because the sides were not good and I think its overpriced for what you get. Most things should be priced a couple dollars lower. I would go back though, next time I will try one of the fish dishes.
(3)Liz D.
Amazing setting. Wood floors, fireplace. Service = impeccable. Duck confit salad was over the top, lamb cooked perfectly and seasoned nearly perfectly (needed more salt.) Price point was great and to be expected. Wine selection decent, could be improved - you're paying 50 bucks for a bottle, it better be something more than the 15.99 bottle you passed up at Bottle King on your journey up to VT. Only downside is parking and location - it's a bit off the beaten path, if it wasn't for some friends directing us, we would have driven right by it. Love to return when we go back to Mt. Snow in a few weeks..
(4)Craig M.
Fantastic hidden romantic dining find. Delicious dishes from nutty vermonter(nut crusted chicken stuffed with vt cheddar and ham) to Long Island duck. It's in a rustic cabin that is literally a TR hunting lodge.
(5)Jay W.
If I were rating them solely on the deserts, this would be 5 stars all the way. The restaurant has a great history to it, and a good wine list. The beer list is not good, which makes me sad, especially in VT. The entrées are not as good, esp. not at these prices, which are commensurate with better NY area restaurants. Verdict: Skip dinner and drinks, and come here for desert!!!!! Also, during ski season, good luck getting a reservation for a weekend night unless you are multiple weeks out. The wait staff is always very helpful and friendly!
(3)Jo Jo S.
I ski Mt. Snow often and this is my favorite restaurant in the area. On winter weekends, reservations are a must. It's a very comfortable country setting and the wait staff is superb. The nutty vermonter, seafood specials and stuffed shrimp are all very good. I especially like that dinners are served with a salad. The wine list is a nice offering of mid-priced wines and desserts are fabulous!
(4)Tracey F.
This restaurant is very cozy and romantic. Met the owner who actually made us our drinks. He was very friendly and enjoyable to chat with. The food was excellent. I had the scallops and my husband had the shrimp. The server was very helpful with information about the menu. I would recommend this restaurant!
(4)Carey E.
Just had my second dinner here in recent months. Chose it to celebrate my birthday. My husband and I were seated by the fireplace and had great service along with great food. Started off with Baked Vermont cheddar and then had some greens with VT goat cheese. For our main course, I had the filet mignon and my husband had the swordfish. Both were cooked perfectly. Wines by the glass could use a little work -- I don't want to see Yellow Tail by the glass. yikes on that. However, everything else made for a great evening.
(5)John C.
This is the best restaurant in the area. It is on par with very good American restaurants in New York. I eat there a few times per year when I am up in Vermont, and it has stayed consistently excellent. I have liked everything I have ordered. Dessert is especially good. Also, has a great bar that knows how to make drinks in the traditional style (the actual bar is from the old Waldorf, by the way). There is an very good wine list as well. I recommend this place highly.
(5)